ENTREES
Tarte Tatin de cèpes / compotée de figues / mesclun vinaigrette fruits rouges (15 min de cuisson) 16€ (*2€) (hors menu Bourgeon)
Effeuillé de saumon rôti /marinade soja / crémeux de chou-fleur / chou graffiti en semoule et pickles 14€
Œuf mollet sauce meurette / céleri fumé / chlorophylle de persil / duxelles de champignons 12€
PLATS
Halloumi grillés / coulis de betteraves au gingembre / betteraves rôties et pickles / clémentines / sauge 22€
Effiloché de bœuf / purée de carottes / spaghetti de carottes jaunes / polenta croustillante au comté / condiment pruneaux 27€
Sandre grillé / millefeuille de pommes de terre aux champignons / oignons glacés / sauce crémeuse à la cannelle 27€
DESSERTS
Assiette de fromages 8,50€
Faisselle d’Ardèche / confiture du moment 7€
Tarte de patates douces / pâte sablé à la noix / courges spaghetti confites aux épices de Noël / glace cannelle 12€
Namelaka Jivara / banana bread rhum-raisins / gel fruits exotiques 13€
Liste des Allergènes disponible à la demande
La Carte
Starters
Porcini mushroom Tarte Tatin / fig compote / mixed greens with a red-berry vinaigrette (15-minute cooking time) €16 (*€2) (not included in the Bourgeon menu)
Flaked roasted salmon / soy marinade / cauliflower cream / Graffiti cauliflower (couscous style and pickled) €14
Soft-boiled egg in red wine sauce (sauce meurette) / smoked celery / parsley chlorophyll / mushroom duxelles €12
Main course
Grilled halloumi / ginger-infused beetroot coulis / roasted and pickled beetroots / clementines / sage €22
Shredded beef / carrot purée / yellow carrot spaghetti / crispy Comté polenta / prune condiment €27
Grilled zander / potato and mushroom mille-feuille / glazed onions / creamy cinnamon sauce €27
To Share
Limousin rib steak / old-fashioned mustard jus €9 per 100g
Venison prepared two ways – slow-cooked and grilled (served medium-rare) – accompanied by wine-poached pears and a venison jus – €68
Our sharing cuts are served with mashed potatoes.
Desserts
Cheese plate €8,50
Faisselle d’Ardèche / jam of the moment €7
Sweet potato tart / walnut shortcrust pastry / spaghetti squash confit with Christmas spices / cinnamon ice cream €12
Jivara namelaka / rum-raisin banana bread / tropical fruit gel €13
Charcoal-grilling cooking
by Laurène and Clément MATHE and his Team
Net price including taxes and service charges.
meat « Origin France »
