ENTREES
Œuf parfait / truffe Melanosporum / velouté de parmentier / nid croustillant 17€ (*3€) (hors menu Bourgeon)
Royale de champignons / duxelle de champignons rôtis / praliné noisettes / espuma café-champignons 12€
Gaspacho de betteraves rôties / gingembre / tartare de haddock-radis-betterave / foccacia grillée / fromage frais aux herbes fraîches 14€
PLATS
Chou pointu violet grillé / fromage blanc Zaathar / mole de haricot rouge / condiments 22€
Souris d’agneau braisée au Raz el Hanout / dattes medjool / choux de Bruxelles grillés / purée de patate douce au citron 27€
Cabillaud rôti / crème de panais-citron / moules / salicorne / fenouil en salade 28€
DESSERTS
Assiette de fromages 8,50€
Faisselle d’Ardèche / confiture du moment 7€
Crémeux citron / marmelade de cédrat à la vanille / sorbet citron vert / biscuit moelleux / voile de cédrat confit 12€
Choux crémeux Caraïbes-tonka / glace fumé à la vanille bourbon / sauce chocolat / amandes grillées 13€
Banyuls / Dom. de Bilat Haut, M. Chapoutier (dose dégustation 6cl) 5€
La Carte
Starters
Perfect egg / Melanosporum truffle / parmentier velouté / crispy nest €17 (*€3)
Mushroom royale / roasted mushroom duxelles / hazelnut praline / coffee-mushroom espuma €12
Roasted beetroot gazpacho / ginger / haddock-radish-beetroot tartare / toasted focaccia / fresh herb cheese €14
Main course
Grilled purple pointed cabbage / Za’atar cheese / red bean mole / condiments €22
Braised lamb shank with Ras el Hanout / Medjool date / grilled Brussels sprouts / lemon sweet potato purée €27
Roasted cod / parsnip and lemon cream / mussels / samphire / fennel salad €28
To Share
Limousin prime rib €9 per 100g
Tomahawk steak from Lagast Mountains (approx. 1kg) €68
Grilled octopus / grilled squash / verbena vinaigrette (approx. 400g) €65
Our meats to share are served with buttered mashed potatoes, mustard jus, and a garlic confit with paprika condiment
Roasted porcini mushrooms with butter and parsley €12
Desserts
Cheese plate €8,50
Faisselle d’Ardèche / jam of the moment €7
Lemon cream / vanilla citron marmalade / lime sorbet / soft biscuit / candied citron veil €12
Creamy Caribbean-tonka bean choux pastry / smoked bourbon vanilla ice cream / chocolate sauce / toasted almonds €13
Banyuls / Dom. de Bilat Haut, M. Chapoutier (dose dégustation 6cl) 5€
Charcoal-grilling cooking
by Laurène and Clément MATHE and his Team
Net price including taxes and service charges.
meat « Origin France »
