ENTREES
Terrine de Foie gras de canard marbrée / lie de vin / anguilles fumées / mesclun / vinaigrette fruits rouges 20€ (*5€) (hors menu Bourgeon)
Tataki de thonine / coulis de tomates jaunes rôties /gel de tomates-piments / olives de Nyons / sauge ananas / huile basilic 14€
Gaspacho de melon / fromage frais mariné / pickles d’asperges sauvages à la fleur de sureau / crackers aux graines de moutardes 12€
PLATS
Fregola Sarde gratinée à la tomate / basilic / burrata / confiture de tomate verte à l’orange 22€
Epaule de cochon braisée 10h / espuma carottes-cumin / salade de carottes à la coriandre / pickles / servi avec un pain Pita 27€
Filet de bar grillé / haricots verts / sauce verveine aux œufs de truite / pickles brugnons 28€
DESSERTS
Assiette de fromages 8,50€
Faisselle d’Ardèche / confiture du moment 7€
Coupe glacée du moment 8€
Foccacia abricots-romarins / crème pâtissière pignons de pins / marmelade d’abricots rôtis 12€
Panacotta chocolat Tainori 64% / coulis de framboise / granola au miel d’accacia / framboises fraîches 13€
Liste des Allergènes disponible à la demande
La Carte
Starters
Marbled duck foie gras terrine / wine lees / smoked eels / mesclun / red fruit vinaigrette €20 (*€5) (excluding Bourgeon menu)
Tuna tataki / roasted yellow tomato coulis / tomato-chili gel / Nyons olives / pineapple sage / basil oil €14
Melon gazpacho / marinated fresh cheese / wild asparagus pickles with elderflower / mustard seed crackers €12
Main course
Fregola Sardinian gratin with tomato / basil / burrata / green tomato and orange jam €22
Braised pork shoulder (10 hours) / carrot-cumin espuma / carrot and coriander salad / pickles / served with pita bread €27
Grilled sea bass fillet / green beans / verbena sauce with trout roe / pickled nectarines €28
To Share
Limousin prime rib €9 per 100g
Grilled duck breast / roasted fruit / red fruit vinaigrette (approx. 400g) €60
Grilled octopus / grilled vegetables / virgin vinaigrette with sun-dried tomatoes, bellota chorizo, and preserved lemons (approx. 400g) €65
Our meats for sharing are served with roasted potatoes and grilled vegetables, mustard jus, and paprika-infused confit garlic condiment
Desserts
Cheese plate €8,50
Faisselle d’Ardèche / jam of the moment €7
Ice cream sorbet of the moment €8
Apricot and rosemary focaccia / pine nut pastry cream / roasted apricot marmalade €12
Tainori 64% chocolate panna cotta / raspberry coulis / acacia honey granola / fresh raspberries €13
Charcoal-grilling cooking
by Laurène and Clément MATHE and his Team
Net price including taxes and service charges.
meat « Origin France »
