ENTREES
Grosse Gambas marinée et grillée / aïoli / gel de bisque / épinards au pastis 17€ (*3€) (hors menu Bourgeon)
Falafels / coulis de poires rôties au vinaigre de sureau / poire fraîche / salade de carottes à la coriandre 12€
Gaspacho de betteraves rôties / gingembre / tartare de haddock-radis-betterave / foccacia grillée / fromage frais aux herbes fraîches 14€
PLATS
Chou vert grillé / fromage blanc Zaathar / molé de haricots rouges / pickles d’oignons / condiments 22€
Magret de canard grillé / la cuisse en cromesquis / risotto d’épeautre au butternut / jus réduit whisky-cannelle 27€
Cabillaud rôti / crème de panais-citron / moules / salicorne / fenouil en salade 28€
DESSERTS
Assiette de fromages 8,50€
Faisselle d’Ardèche / confiture du moment 7€
Ananas rôtis / fromage grecque au combava / sorbet ananas-passion / jus glacé thé noir 12€
Namelaka Caraïbe /biscuit brownie amande / glace cardamome / gavotte cacao 13€
Banyuls / Dom. de Bilat Haut, M. Chapoutier (dose dégustation 6cl) 5€
La Carte
Starters
Large marinated and grilled prawn / aioli / bisque gel / spinach with pastis €17 (*€3) (excluding Bourgeon menu)
Falafels / roasted pear coulis with elderflower vinegar / fresh pear / carrot salad with coriander €12
Roasted beetroot gazpacho / ginger / haddock-radish-beetroot tartare / toasted focaccia / fresh herb cheese €14
Main course
Grilled purple pointed cabbage / Za’atar cheese / red bean mole / pickled onions / condiments €22
Grilled duck breast / leg in croquettes / spelt risotto with butternut squash / reduced whisky-cinnamon jus €27
Roasted cod / parsnip and lemon cream / mussels / samphire / fennel salad €28
To Share
Limousin prime rib €9 per 100g
Tomahawk steak from Lagast Mountains (approx. 1kg) €68
Grilled octopus / grilled squash / verbena vinaigrette (approx. 400g) €65
Our meats to share are served with buttered mashed potatoes, mustard jus, and a garlic confit with paprika condiment
Desserts
Cheese plate €8,50
Faisselle d’Ardèche / jam of the moment €7
Roasted pineapple / Greek cheese with kaffir lime / pineapple-passion fruit sorbet / iced black tea juice €12
Caribbean Namelaka / almond brownie biscuit / cardamom ice cream / cocoa gavotte 13€
Banyuls / Dom. de Bilat Haut, M. Chapoutier (dose dégustation 6cl) 5€
Charcoal-grilling cooking
by Laurène and Clément MATHE and his Team
Net price including taxes and service charges.
meat « Origin France »
